Taboo Hunger: Indulging In The Other White Meat Part 2 That’s A Wrap! I cut a long piece of twine, wrapping it lengthwise along the lush roast’s taboo cleft. With a little jiggle, the string slides into place, ensuring that none of the stuffing pops out during its time in the oven. With a dash of lemon juice, my thick, perfectly marbled roast is ready…
Taboo Hunger: Indulging In The Other White Meat Part 2
